"THE GROCERY STORE FOR THE WORKING MOTHER"
Some days I really really really wish I was a stay-at-home mom... Then, we get a "snow day" and I am quickly reminded that I am a better mother because I work. I think I would go crazy being locked inside with 3 little kiddos all. day. long.... every. single. day. Just thinking about it gives me the heebe geebies. Don't get me wrong - I LOVE MY KIDS, but I also love my job and my flexibility and my time to re-group without any kiddos (if you know what I mean). I am sure my tune may change a little when the Sun finally decides to shine and I get the Spring - Fever!
My job has lots of perks. I could go on and on about how lucky I am to be doing what I am doing where I am doing it. I basically do whatever I want (and work whenever I want)... but being a working mother also has some serious downfalls. I do miss things..... Like Rose's first steps. And I am sure that with the twins I will miss a lot more of the milestones because I am away. One of the things I seriously miss out on is GROCERY SHOPPING.... I never seem to have any time to go grocery shopping. If I go to Walmart or the grocery its a "quick trip" to grab only the major items of necessity.
Before we had kids I cooked almost every single night. And I don't mean like a Red Barron pizza.... I mean like a 4 course meal! The great thing about Mark is that boy will literally eat anything! He learned to just add a little salt or scrape the black part off and it will digest just the same!
So... since the grocery store is not an option these days, and I have zero time to actually cook a meal, I am going to let you in on a little secret.... its called SCHWANS. Only the best invention ever for working mothers! They arrive promptly every other Tuesday at my office to take orders. The food is fabulous!!! I even have a freezer at the office now (because we have no place to even store groceries in our house). My Credit Card is on file. I mean I just give Mr. Johnny my list and he loads up my freezer. At the end of the day before I leave work I "select our supper" from a freezer full of fabulous items and go home to "cook" .. This was our delicious dinner night before last...
Menu:
Kale and Vegetable Medley
Garlic and Herb Shrimp
Sea Scallops cooked in lemon and butter
Salad
Oh yeah... and WINE...
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